Pizza Dough Calculator
Pick a style, set your pan or dough weight, and get ingredient amounts.
How much dough1 ball · 349g · New York style · ⌀14in
How much dough
1 ball · 349g · New York style · ⌀14in
Thin crust classic, 62% hydration
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PrefermentNo preferment
Preferment
No preferment
Flour, water, salt, yeast1 ball · 62% hydration · 1.5% salt · 0.4% yeast
Flour, water, salt, yeast
1 ball · 62% hydration · 1.5% salt · 0.4% yeast
Extra ingredients0 add-ins
Extra ingredients
0 add-ins